Classic scrambled paneer, with its creamy texture and aromatic spices, offers a delightful fusion of flavors and textures. The combination of grated paneer, herbs, and spices results in a dish that's both comforting and full of depth. Whether served as a hearty main course or a flavorful side dish, it's sure to please the palate and leave a lasting impression on your culinary experience.
Ingredients:
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Paneer (grated) - 100 gms
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Onions (Finely chopped) - 10 gms
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Tomatoes (finely chopped) - 20 gms
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Ginger (minced)-10 gms
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Mint leaves- 20 gms
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Coriander leaves- 20 gms
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Chaat Masala- to taste
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Salt- to taste
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Meat masala- ¼ tsp
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Ghee- 30 gms
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Fresh cream- 30 gms
Method:
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Heat ghee and saute the onions and tomatoes till soft and cooked.
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Add all other ingredients and cook further till it becomes fluffy and creamy.
Scrambled Paneer
Paneer & Peanut Scramble
Paneer and peanut scramble is a savory and protein-rich dish that combines crumbled paneer with roasted peanuts. It offers a delightful balance of textures, with the creaminess of paneer and the crunchiness of peanuts. The addition of spices adds a mild spiciness to the overall flavor profile, making it a satisfying and versatile choice for breakfast, as a side dish, or a protein source in various meals.
Method:
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Heat ghee and sauté the onions and tomatoes till translucent.
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Add all the other ingredients and cook further tilit becomes fluffy and creamy.
Ingredients:
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Paneer (grated)- 100 gms
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Onions (finely chopped) - 70 gms
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Tomatoes (finely chopped)- 20 gms
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Ginger (minced)- 10 grams
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Mint leaves- 20 gms
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Coriander caves - 20 gms
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Chaat Masala - To taste
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Salt - To taste
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Dry roasted and crushed peanuts - 20 grams
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Ghee- 20 grams
Paneer and Mix Veg Scramble
Scrambled paneer with a mix of assorted vegetables like cabbage, capsicum, onion, tomato, spinach, and mushrooms is a hearty and flavorful vegetarian dish. This scramble offers a delightful fusion of textures and flavors, from the creamy richness of the paneer to the vibrant and earthy notes of the vegetables. It's a colorful and nutritious option that can be enjoyed as a wholesome main course or a filling side dish, providing a diverse mix of tastes and textures.
Ingredients:
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Paneer (grated) - 100 grams
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Onions (finely chopped) - 20 grams
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Tomatoes (finely chopped)- 20 gms
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Mixed vegetables [cabbage, capsicum, onion, tomato spinach, and mushrooms] - 10 grams each
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Ginger (minced - 10 grams
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Mint leaves- 20 gms
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Coriander leaves- 20 gms
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Chaat Masala-to taste
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Salt- to taste
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Fresh/dry mix herbs - 1/2 teaspoon
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Ghee - 20 grams
Method:
​
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Heat ghee and sauté the onions and tomatoes til translucent.
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Add all the other ingredients and cook furtner til it becomes fluffy and creamy.