Cheese & Herb Omelette
A herb and cheese omelette is a delectable breakfast dish made by mixing fresh herbs with creamy cheese, often varieties like cheddar or feta, in a fluffy egg base. This omelette provides a wealth of nutrients, including high-quality protein from the eggs, essential vitamins such as vitamin A and vitamin C from the herbs, and calcium and additional protein from the cheese. It's a flavorful and nutritious choice for a hearty breakfast or brunch that satisfies both taste buds and nutritional needs.
Ingredients:
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Eggs- 2
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Fresh or dried mixed herbs- ¼ tsp Fresh Basil-few leaves
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Chilli flakes - to taste
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Salt- to taste
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Grated Cheese- 50 gms
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Ghee/ Butter- 5ml
Method:
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Beat the eggs and all other ingredients together except the cheese and oil.
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Heat oil in a pan and pour the beaten egg mixture.
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Reduce the flame to minimum.
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Cover it and leave till the egg mixture is set.
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Sprinkle the grated cheese over one half of the omelette and fold the other half.
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Leave it on the pan for a little more time and serve hot.
Nutty Omelette
A nutty omelette is a hearty breakfast known for its robust flavors and nutritional value. Combining eggs with an array of nuts and seeds, it offers a medley of essential nutrients, including protein, healthy fats, fiber, and various vitamins and minerals, making it a nourishing and satisfying start to your day.
Ingredients:
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Eggs- 2
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Sesame seeds-10 gms
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Flax seeds- 10 gms
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Walnuts- 10 gms
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Almonds- 10 gms
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Ginger- ½ tsp
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Salt-To taste
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Chili flakes- ¼ tsp
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Cilantro (Coriander leaves)- 10 gms
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Ghee- 30 gms
Method:
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Finely chop the ginger and coriander leaves.
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Make a coarse powder of all the mentioned nuts.
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Mix all the ingredients with the eggs and beat the mixture.
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Make an omelette and serve hot.
Stuffed Oriental Omelette
An Oriental stuffed omelette is a culinary testament to the fusion of diverse flavors and cooking techniques found in Asian cuisine. It exemplifies how these influences have transcended geographical boundaries and become beloved worldwide. This dish not only highlights the adaptability of Asian culinary traditions but also offers a versatile and satisfying dining option suitable for breakfast, brunch, or dinner.
Ingredients:
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Eggs - 2
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Paneer - 20 grams
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Cabbage - 20 grams
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Carrot - 10 grams
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Capsicum - 10 grams
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Mushroom - 50 grams
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Spring Onion - 20 grams
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Ginger - 5 grams
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Garlic - 5 grams
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Dried Red Chilly - 1
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Dark Soy Sauce - 1 teaspoon
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Vinegar - 1 Teaspoon
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Salt - To Taste
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Butter/ Ghee - 30ml
Method:
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Cut all the vegetables to thin slices (Shredded).
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Mix all the sauces & salt and keep aside.
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Heat 1 Tablespoon Ghee/ Butter.
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Add the Ginger, Garlic and dried Red chilly and sautee on a high flame.
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Once the garlic turns golden, add all the other vegetables.
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Sautee for 2 mins and add the sauce.
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Add the Paneer and cook it slightly til its completely dry.
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Remove it from the pan and keep aside.
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Beat eggs and add a little salt.
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Pour ghee/ butter in a pan and heat it.
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Make a plain omelette.
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Spread the cooked vegetables on one half of the omelette and fold it over forming a half moon shape.
Creamy Scrambled Eggs
Creamy scrambled eggs are a sumptuous breakfast delicacy that marries the wholesome essence of eggs with the opulent flavors of butter and fresh cream. Seasoned to perfection with a sprinkle of salt and a dash of pepper, these eggs deliver a breakfast experience that's not only rich and indulgent but also a feast for the senses. The creamy texture, the luxurious buttery notes, and the subtle hints of creaminess make these scrambled eggs a morning delight that elevates the breakfast table to a whole new level of decadence.
Ingredients:
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Eggs - 4
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Butter- 30 gms
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Salt- to taste
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Pepper- to taste
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Fresh Cream- 50 gms
Method:
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Beat the eggs, salt and pepper in a bowl.
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Heat butter and add the beaten egg mixture.
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Once it starts coagulating, add all other ingredients and cook further.